---
title: "Sweet Chili Pork & Cabbage Stir-Fry"
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sweet-chili-pork-cabbage-stir-fry-61f982ea8f5a8314a3756b5f
prep time: 5 minutes
cook time: 15 minutes
time required: 20 minutes
difficulty: easy
allergens:
  - Soy
  - Wheat
  - Fish
  - Milk
tags:
  - Easy Prep
  - Meal Prep
rating: 4.5
rating_count: 96300
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: "Many loved the delicious blend of sweet, savory, and spicy flavors in the sauce"
  - theme: Ease of prep
    text: "Customers consistently praised how quick, easy, and convenient this meal was to prepare"
nutrition:
  calories: 830
  protein: 25
  fat: 41
  saturated fat: 16
  carbohydrates: 83
  sugar: 32
  fiber: 1
  cholesterol: 110
  sodium: 1750
image: "https://images.recipes.furrysalamander.com/Stir%20Fry%20Recipes/Pork/sweet-chili-pork-cabbage-stir-fry.avif"
---
Wash and dry all produce. In a #small pot{}, combine @jasmine rice{1%cup}, @water{¾%cup} (1½ cups for 4 servings), and a big pinch of @salt{}. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, ~{18%minutes}. Keep covered off heat until ready to serve.

While rice cooks, in a #small bowl{}, combine @sweet soy glaze{8%tbsp}, @sweet thai chili sauce{2%oz}, @ponzu sauce{24%ml}, and half the @rice wine vinegar{5%tsp} (all for 4 servings). TIP: If you like a sweeter sauce, stir in a pinch of sugar.

Heat a large drizzle of @cooking oil{2%tsp} in a #large pan{} over medium-high heat. Add @ground pork{20%oz} and @garlic powder{2%tsp}; season with salt and @pepper{}. Using a spatula, press into an even layer. Cook, undisturbed, until browned on bottom, ~{4%minutes}. Break up meat into pieces and continue cooking until pork is cooked through, ~{2%minutes}. Stir in sauce and cook, stirring, until slightly thickened, ~{1%minutes}.

Stir @red cabbage and carrot mix{8%oz} into pan with pork; cook until just tender, ~{3%minutes}. Taste and season with salt and pepper. Turn off heat. Fluff rice with a fork; stir in @butter{1%tbsp} until melted. Divide rice between bowls and top with stir-fry and @crispy fried onions{2%unit}. Pick @cilantro{¼%oz} leaves from stems; roughly tear and sprinkle over bowls. Serve.